Description
Krasnystaw Kefir Fermented Milk Drink 1L
Krasnystaw Kefir 1L is a traditional fermented milk drink produced with milk, milk proteins and live cultures of kefir bacteria and yeast. It has a characteristically refreshing, slightly tangy flavour and can be enjoyed chilled on its own or incorporated into a variety of everyday recipes.
This generous 1 litre bottle is suitable for regular household use. Kefir can be served as a drink at breakfast, alongside meals or as a refreshing option during the day. It can also be blended with fruit for smoothies or incorporated into selected cooking and baking recipes.
Traditional Kefir with Live Cultures
Krasnystaw Kefir is made using a fermentation process involving live cultures of kefir bacteria and yeast. This gives kefir its distinctive flavour and texture. The manufacturer’s ingredient declaration lists milk, milk proteins and live cultures of kefir bacteria and yeast.
The product can be consumed directly from the bottle and is best served chilled. It is also versatile in the kitchen and may be used with breakfast cereals, fruit, smoothies, cold soups, sauces and selected baking recipes.
- Traditional fermented milk drink.
- Made with milk and live kefir cultures.
- Distinctive mildly tangy kefir flavour.
- Ready to drink and best enjoyed chilled.
- Suitable for smoothies and a variety of recipes.
- Large 1 litre bottle.
| Product Information | Details |
|---|---|
| Product Type | Kefir / Fermented Milk Drink |
| Brand | Krasnystaw |
| Main Ingredient | Milk |
| Cultures | Live cultures of kefir bacteria and yeast |
| Serving | Ready to drink |
| Uses | Drinking, breakfast, smoothies and recipes |
| Pack Size | 1L |
Serving Suggestions
Serve Krasnystaw Kefir chilled and enjoy it directly as a refreshing fermented dairy drink. For breakfast, it can be paired with cereals or blended with fruit to prepare a simple smoothie.
Kefir can also be used as an ingredient in the kitchen. Depending on the recipe, it may be incorporated into cold soups, sauces, pancakes, bread and other baked dishes. Its characteristic fermented flavour makes it a versatile addition to both sweet and savoury preparations.
Ingredients, Allergens & Storage
Ingredients: Milk, milk proteins, live cultures of kefir bacteria and yeast.
Allergen: Contains MILK. Ingredients and allergen information can be updated by the manufacturer, so always check the label on the product supplied before consumption.
Storage: Keep refrigerated between +1°C and +8°C. Follow the use-by date and storage instructions printed on the original packaging.
Manufacturer
Okręgowa Spółdzielnia Mleczarska w Krasnymstawie
Borowa 4
22-300 Krasnystaw
Poland
For further information about the manufacturer and its dairy range, visit the official OSM Krasnystaw website.
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