Description
Melis Sheep Yoghurt 7% Fat 530g
Melis Sheep Yoghurt 7% Fat 530g is a traditional-style dairy yoghurt made with sheep’s milk. Its distinctive dairy character makes it suitable for enjoying on its own or alongside a wide range of sweet and savoury foods.
With a 7% fat content, this yoghurt offers a rich option for everyday meals. In addition, the generous 530g tub works well for sharing and regular household use. Enjoy it at breakfast, serve it with meals or incorporate it into dips, sauces and other recipes.
Traditional Sheep’s Milk Yoghurt
Sheep’s milk gives this Melis yoghurt its characteristic dairy profile. The product comes ready to eat, so you can serve it straight from the refrigerator without any preparation.
For breakfast, pair the yoghurt with fruit, oats, cereals, nuts or seeds. Alternatively, use it for savoury dishes where natural yoghurt complements vegetables, rice, grilled foods and other meals.
- Traditional-style sheep’s milk yoghurt.
- Made with sheep’s milk.
- 7% fat content.
- Ready to eat and ideal for serving chilled.
- Suitable for breakfast, dips, sauces and savoury dishes.
- Generous 530g tub.
| Product Information | Details |
|---|---|
| Product Type | Sheep Yoghurt |
| Brand | Melis |
| Milk Type | Sheep’s Milk |
| Fat Content | 7% |
| Serving | Ready to eat |
| Uses | Breakfast, side dishes, dips, sauces and recipes |
| Pack Size | 530g |
For Breakfast, Meals and Everyday Recipes
Enjoy Melis Sheep Yoghurt chilled on its own for a simple serving option. For a varied breakfast, add fruit, oats, cereals or your preferred toppings. You can also serve the yoghurt alongside savoury meals.
Moreover, natural sheep yoghurt works well as a versatile ingredient in the kitchen. For example, combine it with herbs and seasonings to prepare dips or cold sauces. It can also complement rice, vegetables and a variety of traditional dishes.
Allergens & Storage
Allergen: Contains MILK. Always check the complete ingredient list, allergen declaration and nutritional information on the original packaging before consumption. Manufacturers may occasionally update recipes or product information.
Storage: Keep refrigerated and follow the temperature and use-by instructions shown on the original packaging. After opening, keep the yoghurt refrigerated and follow the manufacturer’s consumption guidance.
Responsible Company
GimaUK Ltd.
Unit 4, Gima House
Commercial Estate, A13 Ripple Road off Renwick Road
Barking, London
IG11 0RH
United Kingdom
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