Description
Krasnystaw Kefir Fermented Milk Drink 500ml
Krasnystaw Kefir 500ml is a traditional fermented milk drink made with milk, milk proteins and live cultures of kefir bacteria and yeast. It has a distinctive refreshing and slightly tangy flavour and can be enjoyed chilled on its own or incorporated into a variety of everyday recipes.
The convenient 500ml bottle is ideal for individual use and offers a practical size for breakfast, lunch or a refreshing drink during the day. Kefir can also be blended with fruit for smoothies or used as an ingredient in selected sweet and savoury recipes.
Traditional Kefir with Live Cultures
Krasnystaw Kefir is produced through a fermentation process involving live cultures of kefir bacteria and yeast. This process gives kefir its characteristic taste and texture. It is ready to drink straight from the bottle and is best enjoyed chilled.
In addition to drinking it on its own, kefir can be combined with cereals, fruit or other breakfast ingredients. Its versatile character also makes it suitable for smoothies and a range of cooking and baking applications.
- Traditional fermented milk drink.
- Made with milk and live kefir cultures.
- Distinctive mildly tangy kefir flavour.
- Ready to drink and best enjoyed chilled.
- Suitable for smoothies and various recipes.
- Convenient 500ml bottle.
| Product Information | Details |
|---|---|
| Product Type | Kefir / Fermented Milk Drink |
| Brand | Krasnystaw |
| Main Ingredient | Milk |
| Cultures | Live cultures of kefir bacteria and yeast |
| Serving | Ready to drink |
| Uses | Drinking, breakfast, smoothies and recipes |
| Pack Size | 500ml |
Serving Suggestions
Serve Krasnystaw Kefir chilled and enjoy directly as a refreshing fermented dairy drink. The 500ml format is convenient for individual consumption and can be served alongside breakfast or other meals.
Kefir can also be blended with fresh or frozen fruit to create smoothies. Depending on the recipe, it may be incorporated into cold soups, sauces, pancakes, breads and other baked dishes, making it a versatile dairy product for the kitchen.
Ingredients, Allergens & Storage
Ingredients: Milk, milk proteins, live cultures of kefir bacteria and yeast.
Allergen: Contains MILK. Ingredients and allergen information may be updated by the manufacturer, so always check the label on the product supplied before consumption.
Storage: Keep refrigerated between +1°C and +8°C. Follow the use-by date and storage instructions printed on the original packaging.
Manufacturer
Okręgowa Spółdzielnia Mleczarska w Krasnymstawie
Borowa 4
22-300 Krasnystaw
Poland
For further information about the manufacturer and its dairy range, visit the official OSM Krasnystaw website.
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